When I lived in Canada, I often slow cooked stews, soups, beans on the wood stove. Modern life affords us slow cookers. However, if the power is not available, here is another ancient method called Hay Box Cooking. Hay Box Cooking, also known as retained heat cooking or thermal cooking, …
February 2024
The Hidden Dangers of Microwave Cooking and Plastic Food Storage
In our fast-paced world, microwaves have become a kitchen staple, praised for their convenience and speed. However, there’s growing concern about the safety of microwave cooking and the use of plastic containers for food storage. While microwaves might save time, the potential risks to our health and food quality suggest …