Sourdough bread has been a cherished baking staple for centuries, captivating the hearts and taste buds of people around the world. At the core of this ancient culinary art lies the sourdough starter – a living culture of flour and water that harbors wild yeast and bacteria naturally present in …
March 2024
Fire Cider
This is an except from “The Art Of Fermentation eBook” that is part of the Human Microbiome & Kitchen Alchemy Course Fire Cider is a potent and flavorful tonic that has been passed down through generations of families, originating from the traditional recipe of a wise grandmother. This ancient remedy …
The Hidden Lanuguage of Terrain Theory
Recent scientific discoveries are revolutionizing our understanding of life, revealing a hidden language that transcends the traditional boundaries of biology. This intricate communication system, comprised of bioelectrical networks, pH gradients, and microbial interactions, operates both within our bodies and in the soil beneath our feet. While DNA and genes like …