Leisha While setting out to write the Soil Microbiome and Regenerative Gardening course (and book), I reflect on my journey as a gardener and ponder where we are as a species. The care and attention invested in creating a garden worthy of the future feels poignant. What world will our children inherit? This question, shared by all, casts a long shadow over our planet.
In my garden, I witness the fragility and complexity of life. The soil, our most precious resource, is being destroyed at an alarming rate. As I work to build healthy soil in my small plot and at the Project Site, I can’t help but think of the billions of tons lost each year due to industrial agriculture. The deforestation and habitat destruction I read about contrast sharply with the thriving ecosystem I strive to create in my garden.
Climate change affects my gardening practices directly. Unpredictable weather patterns force me to adapt, just as farmers worldwide face shorter growing seasons and reduced crop yields. Water management becomes increasingly crucial as I hear of global water shortages.
As I compost and recycle in my garden, I’m acutely aware of the wider world’s waste problem. The plastic pollution in our oceans and the toxic waste in our landfills seem far removed from my small, organic space, yet they’re intrinsically connected.
My garden is a microcosm of the larger world. Here, I practice cooperation with nature rather than dominance over it. I wonder, can we apply these principles on a global scale? Can we shift from a world of conflict to one of peace and respect for all living things?
In my garden, I see the potential for regeneration. Each season brings new life, new growth. This gives me hope that we can bring forth a new era grounded in community, cooperation, and ecological awareness. Yet, I’m aware that my small efforts must be multiplied across the globe to effect real change.
Regenerative gardening practices supply more than just food; they create thriving ecosystems. As I share my harvest with neighbors and teach others about sustainable practices, I’m participating in community regeneration. But why does this approach remain a fringe movement? How can we make it the norm?
Education is key. By opening our gardens to others, sharing our knowledge and experiences, we can inspire change. Food unites us all, making gardening everyone’s business. Perhaps by inviting people back to the soil, back to the fundamental act of growing food, we can spark a larger transformation.
As I tend my garden, I’m not just growing plants; I’m cultivating hope for a better future. It’s a small act, but one that connects me to the larger struggle for a more sustainable and just world. In the end, isn’t that what gardening is all about? Nurturing life, fostering growth, and believing in the possibility of a better tomorrow?
And, this is why I wrote
