Leisha In the quest for sustainable living, beeswax wraps have emerged as a popular eco-friendly alternative to single-use plastic wrap. These reusable food covers are not only environmentally friendly but also bring a touch of natural charm to your kitchen. And, they are very easy to make.
Beeswax wraps are made from cotton fabric infused with a mixture of beeswax, often combined with jojoba oil and tree resin. This combination creates a pliable, slightly sticky surface that adheres to itself and containers, keeping food fresh without the need for plastic.
The beauty of beeswax wraps lies in their versatility. They can be used to cover bowls, wrap sandwiches, store cheese, or bundle up fruits and vegetables. The natural antibacterial properties of beeswax help keep food fresh, while allowing it to breathe, unlike airtight plastic wraps.
Using beeswax wraps is simple: the warmth of your hands softens the wrap, allowing you to mold it around food or containers. When cool, it holds its shape, creating a seal. Cleaning is equally straightforward – a quick wash with cool water and mild soap, followed by air drying, prepares the wrap for its next use.
These wraps aren’t just practical; they’re also a statement of environmental consciousness. By choosing beeswax wraps, you’re reducing plastic waste and supporting sustainable beekeeping practices. Many users find joy in the bright patterns and natural scent of beeswax, making food storage a more pleasant experience.
While beeswax wraps do have limitations – they’re not suitable for raw meat or very hot foods – their benefits far outweigh these minor drawbacks. With proper care, a beeswax wrap can last up to a year before needing to be refreshed with a new coat of wax.
As we move towards more sustainable living practices, beeswax wraps represent a small but significant step in reducing our environmental footprint. They remind us that sometimes, the best solutions to modern problems can be found in nature’s wisdom.
Creating beeswax wraps is a great eco-friendly alternative to plastic wrap. Here’s a step-by-step guide on how to make beeswax wraps:
Materials needed:
- 100% cotton fabric
- Beeswax pellets or grated beeswax
- Pine resin (optional, for extra cling)
- Jojoba oil (optional, for pliability)
- Parchment paper
- Iron or oven
- Scissors
- Brush (if using oven method)
Steps:
- Prepare the fabric:
- Cut the cotton fabric into desired sizes (common sizes: 8″x8″, 11″x11″, 14″x14″)
- Wash and dry the fabric to remove any sizing
- If using an iron:
- Place a sheet of parchment paper on your ironing board
- Lay the fabric on top of the parchment paper
- Sprinkle beeswax pellets evenly over the fabric
- Place another sheet of parchment paper on top
- If using an oven:
- Preheat oven to 185°F (85°C)
- Line a baking sheet with parchment paper
- Lay the fabric on the parchment paper
- Sprinkle beeswax pellets evenly over the fabric
- Melt the beeswax:
- Iron method: Iron over the top parchment paper, moving constantly until the wax melts and spreads evenly
- Oven method: Place the baking sheet in the oven for about 5 minutes, or until the wax melts
- If using pine resin and jojoba oil:
- Mix 1 part pine resin and 1 part jojoba oil with 4 parts beeswax
- Apply this mixture instead of pure beeswax
- Spread the wax:
- Iron method: Continue ironing to spread the wax evenly
- Oven method: Use a brush to spread the melted wax evenly across the fabric
- Cool and cure:
- Carefully remove the fabric from the parchment paper
- Hang the fabric to cool and dry completely
- Finish:
- Once cool, wipe off any excess wax with a cloth
- Trim any frayed edges with scissors
Usage and Care:
- Use the warmth of your hands to shape the wrap around food or containers
- Clean with cool water and mild soap; air dry
- Avoid using with raw meat or hot foods
- Reapply wax as needed (usually every 6-12 months)
These beeswax wraps are washable, reusable, and biodegradable, making them an excellent sustainable option for food storage.
