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The Gut-Wrenching Truth: Genetic Modification and the Future of Food

The notion that probiotics can revolutionize human and animal health has sparked a flurry of innovation in genetic engineering. By tampering with the genetic makeup of microorganisms, scientists aim to amplify their beneficial effects on our well-being. However, this pursuit of precision has led to a precarious path, as attempts …

The Solution is inside the Problem

Permaculture, a philosophy rooted in sustainability and ecological harmony, offers a profound perspective on problem-solving: the problem is often the solution itself. This principle challenges conventional thinking by suggesting that by deeply understanding and embracing the challenges we face, we can uncover innovative paths forward. Central to this concept is …

Lectins: The Good & Bad

Some people believe lectins cause inflammation, GI problems, leaky gut syndrome, joint pain, and a host of other problems. Other people? They say lectins are not only safe, but also good for us, supplying fiber and other nutrients we need to fight off disease, including cancer. Who’s right? Both. Neither. …