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Rejuvelac

I studied Dr. Ann Wigmore’s work many years ago and have always been fascinated by her contributions to the world of fermented foods. One such creation is Rejuvelac, a probiotic-rich drink made by fermenting sprouted grains in water. Popularized in the 1960s by Dr. Ann, the founder of the Hippocrates …

Synergy, Herbs, Minerals & Soil

I’ve been wrestling with how to articulate my thoughts on the desire to analyze herbs for specific nutrients especially minerals. To break down these complex plants into neat little lists of vitamins and minerals, to quantify their goodness in milligrams and percentages is not always best (extractive in nature). I …

Expanding Our Perception of Life’s Rich Tapestry

Why We Need Umwelt: Ecological Storytelling Imagine, for a moment, that you’re not just you. You’re a bee, a wolf, a tree, or even a bacterium. How would the world appear? What would you sense? How would you interact with your environment? These questions aren’t just flights of fancy; they’re …

The Politics of the Soil Food Web: Nature’s Underground Diplomats

Beneath our feet lies a complex world of soil microbes engaged in intricate “belowground politics.” These tiny organisms form alliances, communicate, negotiate, and sometimes even sabotage each other’s efforts, offering profound lessons for human society. This underground realm unveils fascinating dynamics that can reshape our understanding of both natural and …

Terrain Theory vs Germ Theory

The various microorganisms that make up the human microbiome are often viewed through two contrasting lenses – the germ theory and the terrain theory. The main difference between these approaches lies in their fundamental perception of microbes and their role in health and disease. The germ theory, which underpins much …